One of the top Greek sommeliers of 2019

Aris Sklavenitis is a graduate of the Department of Oenology and Technology of Beverages of the Technological Educational Institute of Athens, has worked in the Donkey Microbrewery in Santorini, while in recent years he belongs to the team of the successful Oinoscent wine bar, at Voulis street, in Athens.

He has emerged as the Top Greek Sommelier -for the second time in his career- in the Pan-Hellenic Competition that was completed in early 2019, in the context of the event “The Vorina”, organized by the Association “Wines of Northern Greece”, all the stages of which took place in Athens.

The semifinals of the competition took place on Saturday February 2, at the Electra Metropolis Athens and included many stages, such as written examinations on theoretical issues, blind tasting of wines, wine-food harmony and practical exercises on the technique of serving in the broader dining area. At this stage the process was closed, which meant that there was no participation for the public.

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