Porto Cheli • Greece • The love we share

In the mountains of Kamvounia, between Larissa, Kozani and Grevena, at 1.430 altitude, Chrysovalantis Kogios and Asterios Ganas, two young people with common characteristics and goals, sensitized by the depreciation

The history of Fresh Line began in 1992, when founder and chairman Mayra Vagioni Stasinopoulos decided to maximize her Zakynthian grandmother’s legacy and turn the unique traditional beauty

Greece may not be the first place in the world that comes to mind when you think about coffee, but the Greeks love their coffee. Coffee is an integral part of Greek culture, and I can’t think of many other better places in the world to sit and enjoy coffee than in a taverna in Greece. Greece is renowned for its beautiful islands, idyllic beaches, white painted villages and great food. It isn’t so much known for its coffee, but it should be, because it is distinctive. Although for the less-hardened coffee drinker, Greek coffee can be an acquired taste! Greece is 17th on the list of top coffee-consuming countries in the world. Greeks

Harvest usually begins since mid-August and later. The initiation depends always on weather conditions of the area. With no doubt it is most important moment of the vine’s life circle. Wine grower, according to his experience, chooses the right moment