Athens under the Michelin Stars Spotlight
Sample Athens' delicious food revolution
The first MICHELIN Guide on Athens and the Athenian Riviera will be published, reflecting on the diversity and openness of the local culinary tradition and fine dining. In the culinary world, a distinction by the Michelin Guide is most esteemed, as is by travellers who are looking for a one-of-a-kind haute cuisine experience. The Guide’s Point Of View selection of restaurants found in the Athenian culinary scene offer unique experiences for international gourmets. Either assessed with a Michelin Star rating, a Bib Gourmand designation or just being listed in the guide is an honour in itself.
The Michelin guide started in 1900 yet its three-stars rating system began in 1931. This iconic red guide has had a certain amount of mystique among its followers these past 100 years. It is high time the readers were introduced to the exquisite Michelin Guide’s Point of View restaurants in Athens and the Athenian Riviera area, whose settings are often as intriguing as what is served on the plate.
MICHELIN Star restaurants in Athens and its environs in a glance
