Porto Cheli • Greece • The love we share

The   Greek cuisine   is actually the most characteristic example of a Mediterranean diet, sharing also many characteristics from Middle Eastern and European cuisines. The contemporary   Greek diet   is composed of many   products   such as olive oil, vegetables, herbs, bread, fish, fruits and various meats, including

Greece has a long history of bee-keeping and there are more beehives per acre in Greece than any other country in Europe, so it comes as no surprise that Greek honey is considered the best in the world. A wide biodiversity of flora combined

Greek cooking traditions date back to thousands of years. From those times until now, all Greeks, mortal, immortal or semi-gods, share the same secret; their love for olive oil.  Even today, the Greeks’ gastronomical habits are based on that beneficial super food which helps in maintaining longevity, health and beauty.  Flip through this cookbook and immerse yourself in a unique experience; a most tasteful mythological trip along with the 12 Olympian Gods and their epic adventures. Twelve recipes sprinkled with legendary stories are served and ready to be enjoyed.   Order The Twelve Olympian Recipes and learn how to cook like a God!  Big kiss from ancient Greece!   P.s. Follow your favorite recipe on @olympianrecipes

The Goddesses of the Arts, the Nine Muses, love having Sesame Cookies and Fig marmalade for breakfast Crunchy breakfast by the talented Nine Muses More ℹ The Twelve Olympian Recipes #cooking #food

Known for its freshness and flavor, Greek cuisine is beloved across the globe. While regional variations and adaptions are always going to be found, Greek food has its defining elements. Food Herbs and Spices are essential in Greek Food In traditional dishes, some hundreds

Have you started planning your next vacation to Greece, only to discover that there are surprisingly few vegan or vegetarian restaurants in the country? Has your search on HappyCow left you discouraged, wondering if you’ll be subsisting on Greek salad (hold the feta cheese, please)? Fear not!

Greek Orthodox Easter is probably the biggest celebration of the year for most Greeks, with a lot of special traditions and family gatherings. So, how do Greeks celebrate Easter?

Moving on to the seaside, we bump into Poseidon, the God of the Seas. Always tanned, he loved water sports and had a rare ship collection hidden at the bottom of the sea. Order his plate  The twelve Olympian recipes . . #cooking #food  #foodie #homemade #delicious #chef #recipe @edpar71 thank you

As an aperitif Sun-dried sweet wines originated from every part of Greece. Taste the worldwide famous Santorinian Vinsanto , made by blending together the varieties of Assyrtiko and Aidani.The famous Vinsanto, a luscious sweet wine , is made from sun-dried grapes and aged by law for at least three years.  A good Vinsanto, however, can easily age for more than 100 years. Vinsanto wines (the name means “wine from Santorini” and not “holy wine,” as in the case of the similarly named vinosanto from Italy) have a caramel- and toffee-like aspect, with a dried- fruit dimension that makes them great partners to all sorts of sweets,

“Ergon House” is the first hotel in the world that has been focused on quality food and is aimed at an audience with great demand from the taste of their dish, drink and coffee. It is essentially a market, but it differs from

George Calombaris is a very famous chef in Australia. He was one of the three judges for the tv show “Masterchef Australia” and is the owner of 7 restaurants. In fact, his flagship restaurant,

Dr. Artemis P. Simopoulos is the founder and president of the Center for Genetics, Nutrition and Health, a nonprofit educational organization in Washington, DC, since 1990. Dr. Simopoulos

Nicholas Poulmentis is the winner of American Chopped 2018 and Executive Chef and co-owner of Oli-vine in New York. The famous Greek chef has been featured on the pages of Forbes Magazine, as well as in

This traditional Greek Easter bread is terrific for Easter brunch, slathered with butter; and any leftovers make the world's most outrageous French toast! A nice thing about this recipe is that the work is

Koulourakia are traditional Greek cookies which along with tsourekia are the “trademark” of Greek Orthodox Easter. The week before Easter every family ( or almost every family nowadays) is preparing koulourakia and tsourekia and this is a way of getting in the mood of these Holy days. Koulourakia are vanilla and orange scented cookies, crispy outside and

Thanos Mikroutsikos one of the most influential Greek composers of recent decades has died on Saturday at the age of 72. Mikroutsikos died at the Athens’ Metropolitan hospital where he was treated for cancer. He was born on the 13 April 1947 in Patra. He studied piano in the Philharmonic Society of Patras and in the Hellenic Conservatory. In addition, he studied Mathematics in the University of Athens. He began composing at the end of

Avgolemono Soup (Egg-Lemon Chicken Soup) Avgolemono is a very common dish enjoyed throughout the year – not only on Christmas. It is a simple chicken broth infused with a lemon and egg mixture, generally cooked with rice or orzo. The consistency varies depending on personal taste and