The first foodie hotel in the world
“Ergon House” is the first hotel in the world that has been focused on quality food and is aimed at an audience with great demand from the taste of their dish, drink and coffee. It is essentially a market, but it differs from
the others, as on the floors above it, there are rooms to stay.
It is a new, innovative project, where the food is combined with hospitality and addresses the needs of the new, modern, gastronomic traveler. Four floors, 38 rooms, eating places, communal kitchens for workshops, cellar, bar and gym. The central axis of the design is the reference to the traditional Greek architecture, which, together with the decoration, is treated by the Thessaloniki Urban Soul Project and the Douzis brothers.
Giorgos and Thomas Douzis, third generation in the food market, became famous with the modern ERGON grocery-restaurants. In 2004, collaborating with small Greek producers, making a range of products with their own brand in modern packaging, were loved for their quality and simplicity while they grew the business in Athens, Thessaloniki, Santorini, Corfu, Skiathos, Lefkada, Rhodes, Halkidiki, London and Brussels.
Nowadays, there are 13 of their stores in Greece and abroad and 1200 traditional products from
