Porto Cheli • Greece • The love we share

The   Greek cuisine   is actually the most characteristic example of a Mediterranean diet, sharing also many characteristics from Middle Eastern and European cuisines. The contemporary   Greek diet   is composed of many   products   such as olive oil, vegetables, herbs, bread, fish, fruits and various meats, including

Greece has a long history of bee-keeping and there are more beehives per acre in Greece than any other country in Europe, so it comes as no surprise that Greek honey is considered the best in the world. A wide biodiversity of flora combined

Hestia, the goddess of Home  Staying home is the prefect occasion to cook traditional Greek recipes for your loved ones! Try her homemade savory dish on www.gods-ebook

Greek cooking traditions date back to thousands of years. From those times until now, all Greeks, mortal, immortal or semi-gods, share the same secret; their love for olive oil.  Even today, the Greeks’ gastronomical habits are based on that beneficial super food which helps in maintaining longevity, health and beauty.  Flip through this cookbook and immerse yourself in a unique experience; a most tasteful mythological trip along with the 12 Olympian Gods and their epic adventures. Twelve recipes sprinkled with legendary stories are served and ready to be enjoyed.   Order The Twelve Olympian Recipes and learn how to cook like a God!  Big kiss from ancient Greece!   P.s. Follow your favorite recipe on @olympianrecipes

The Goddesses of the Arts, the Nine Muses, love having Sesame Cookies and Fig marmalade for breakfast Crunchy breakfast by the talented Nine Muses More ℹ The Twelve Olympian Recipes #cooking #food

Known for its freshness and flavor, Greek cuisine is beloved across the globe. While regional variations and adaptions are always going to be found, Greek food has its defining elements. Food Herbs and Spices are essential in Greek Food In traditional dishes, some hundreds

Have you started planning your next vacation to Greece, only to discover that there are surprisingly few vegan or vegetarian restaurants in the country? Has your search on HappyCow left you discouraged, wondering if you’ll be subsisting on Greek salad (hold the feta cheese, please)? Fear not!

Divine Ingredients: 2 large ripe tomatoes ½ cucumber, sliced into 1cm pieces ½ finely sliced

The Olympian Gods were also food lovers. In their free time they enjoyed eating ambrosia it would certainly be awarded a Michelin star these days... For more ancient tips  The Twelve Olympian recipes #cooking  #thanks @edpar71 #photography

Greece may not be the first place in the world that comes to mind when you think about coffee, but the Greeks love their coffee. Coffee is an integral part of Greek culture, and I can’t think of many other better places in the world to sit and enjoy coffee than in a taverna in Greece. Greece is renowned for its beautiful islands, idyllic beaches, white painted villages and great food. It isn’t so much known for its coffee, but it should be, because it is distinctive. Although for the less-hardened coffee drinker, Greek coffee can be an acquired taste! Greece is 17th on the list of top coffee-consuming countries in the world. Greeks

ION, the Greek chocolate industry, the “first and eternal love” of many Greeks, counts almost 90 years of presence since its inception. Generations of greek children “grew up” with milk chocolate with almonds, chocolate wafer and ION candies. Today, following the new technologies and faithfully preserving the

As an aperitif Sun-dried sweet wines originated from every part of Greece. Taste the worldwide famous Santorinian Vinsanto , made by blending together the varieties of Assyrtiko and Aidani.The famous Vinsanto, a luscious sweet wine , is made from sun-dried grapes and aged by law for at least three years.  A good Vinsanto, however, can easily age for more than 100 years. Vinsanto wines (the name means “wine from Santorini” and not “holy wine,” as in the case of the similarly named vinosanto from Italy) have a caramel- and toffee-like aspect, with a dried- fruit dimension that makes them great partners to all sorts of sweets,

“Ergon House” is the first hotel in the world that has been focused on quality food and is aimed at an audience with great demand from the taste of their dish, drink and coffee. It is essentially a market, but it differs from

Steeped in history and lapped by the Mediterranean sea, Greece is home to some of the finest ingredients in the world. Sample them in a traditional Greek dish along with a glass of ouzo. Greece has long been a family holiday favourite with its beautiful blue waters, child-friendly beaches and an abundance of

Nicholas Poulmentis is the winner of American Chopped 2018 and Executive Chef and co-owner of Oli-vine in New York. The famous Greek chef has been featured on the pages of Forbes Magazine, as well as in

In Ancient Epidavros visit café ‘’Stork’’ for a coffee, waffles & Fabulous view! (Located on the main road on the left coming from Athens.)   Or