Porto Cheli • Greece • The love we share

The   Greek cuisine   is actually the most characteristic example of a Mediterranean diet, sharing also many characteristics from Middle Eastern and European cuisines. The contemporary   Greek diet   is composed of many   products   such as olive oil, vegetables, herbs, bread, fish, fruits and various meats, including

Greek cooking traditions date back to thousands of years. From those times until now, all Greeks, mortal, immortal or semi-gods, share the same secret; their love for olive oil.  Even today, the Greeks’ gastronomical habits are based on that beneficial super food which helps in maintaining longevity, health and beauty.  Flip through this cookbook and immerse yourself in a unique experience; a most tasteful mythological trip along with the 12 Olympian Gods and their epic adventures. Twelve recipes sprinkled with legendary stories are served and ready to be enjoyed.   Order The Twelve Olympian Recipes and learn how to cook like a God!  Big kiss from ancient Greece!   P.s. Follow your favorite recipe on @olympianrecipes

Known for its freshness and flavor, Greek cuisine is beloved across the globe. While regional variations and adaptions are always going to be found, Greek food has its defining elements. Food Herbs and Spices are essential in Greek Food In traditional dishes, some hundreds

ION, the Greek chocolate industry, the “first and eternal love” of many Greeks, counts almost 90 years of presence since its inception. Generations of greek children “grew up” with milk chocolate with almonds, chocolate wafer and ION candies. Today, following the new technologies and faithfully preserving the

As an aperitif Sun-dried sweet wines originated from every part of Greece. Taste the worldwide famous Santorinian Vinsanto , made by blending together the varieties of Assyrtiko and Aidani.The famous Vinsanto, a luscious sweet wine , is made from sun-dried grapes and aged by law for at least three years.  A good Vinsanto, however, can easily age for more than 100 years. Vinsanto wines (the name means “wine from Santorini” and not “holy wine,” as in the case of the similarly named vinosanto from Italy) have a caramel- and toffee-like aspect, with a dried- fruit dimension that makes them great partners to all sorts of sweets,

“Ergon House” is the first hotel in the world that has been focused on quality food and is aimed at an audience with great demand from the taste of their dish, drink and coffee. It is essentially a market, but it differs from

Steeped in history and lapped by the Mediterranean sea, Greece is home to some of the finest ingredients in the world. Sample them in a traditional Greek dish along with a glass of ouzo. Greece has long been a family holiday favourite with its beautiful blue waters, child-friendly beaches and an abundance of

Nicholas Poulmentis is the winner of American Chopped 2018 and Executive Chef and co-owner of Oli-vine in New York. The famous Greek chef has been featured on the pages of Forbes Magazine, as well as in

In Ancient Epidavros visit café ‘’Stork’’ for a coffee, waffles & Fabulous view! (Located on the main road on the left coming from Athens.)   Or

Smashing a pomegranate on New Year’s Day is an Ancient Greek custom that continues to this day as the red colored nutritious fruit is considered a symbol of life and good fortune. Ancient Greeks believed that the pomegranate’s ruby-like arils, or seeds, symbolized abundance, perhaps

Avgolemono Soup (Egg-Lemon Chicken Soup) Avgolemono is a very common dish enjoyed throughout the year – not only on Christmas. It is a simple chicken broth infused with a lemon and egg mixture, generally cooked with rice or orzo. The consistency varies depending on personal taste and