Porto Cheli • Greece • The love we share

In 1860, Efstathios J. Barbayannis arrived in the picturesque village of Plomari on the fertile island of Lesvos, the place of running waters offering life to an endless variety of star anise and over two hundreds of rare fragrant herbs and plants. On this same land, the gifted businessman

Three extremely creative Greek women and a Scotsman are behind the new Greek gin enriched with herbs such as crithmum, myrtle and orange blossoms that make it stand out for its flavor and of course, to differ from what we have known so far. The origin of the gin spirit

As an aperitif Sun-dried sweet wines originated from every part of Greece. Taste the worldwide famous Santorinian Vinsanto , made by blending together the varieties of Assyrtiko and Aidani.The famous Vinsanto, a luscious sweet wine , is made from sun-dried grapes and aged by law for at least three years.  A good Vinsanto, however, can easily age for more than 100 years. Vinsanto wines (the name means “wine from Santorini” and not “holy wine,” as in the case of the similarly named vinosanto from Italy) have a caramel- and toffee-like aspect, with a dried- fruit dimension that makes them great partners to all sorts of sweets,

Greek family business Chitos S.A. dates back nearly 57 years of producing everyone’s favourite Zagori Natural Mineral Water, a label that has been earning the company prestige and a reputation for innovation and premium quality beyond Greece’s borders since the ‘80s. Even earlier, in 1955, Yiannis Chitos ventured into the market of bottled gazoza, lemonade and orangeade based on