Porto Cheli • Greece • The love we share

  Ingredients What you need: 1 ½ lt milk 2 ½ cups of sugar 1 cup semolina

Greek traditional Christmas sweets are melomakarona, kourabiedes, and diples. Melomakarona has their roots in the Byzantine times, while kourabiedes have an Ottoman origin.  These two are the most characteristic sweets of Christmas that

Did you know the Gods’ menu included almost what humans enjoined too? . For more divine ingredients check on The twelve Olympian recipes! #cooking #food  @edpar71 thank you

The Goddesses of the Arts, the Nine Muses, love having Sesame Cookies and Fig marmalade for breakfast Crunchy breakfast by the talented Nine Muses More ℹ The Twelve Olympian Recipes #cooking #food

I was born in Greece on a sunny day of June a few years ago. I'm always in a curly look and never in the right order (mix match neurons). I believe that love is the best investment of all, art is a synonym of freedom and laughter is the apotheosis of our species. What are we? Homo sapiens or

The Goddess of Wisdom and Strategy, Athena, loves having Moussaka Double layers of wisdom and strategy! Enjoy your meal on The Twelve Olympian recipes . . . #recipes #food

Aphrodite, was the goddess of love. She believed that love is a super power that rules the world. That’s her favorite dish! ️ Read more on The Twelve Olympian recipes #mythology #greekmythology #myth #zeus #homecooking #cuisine #olympianrecipes @edpar71

The Olympian Gods were also food lovers. In their free time they enjoyed eating ambrosia it would certainly be awarded a Michelin star these days... For more ancient tips  The Twelve Olympian recipes #cooking  #thanks @edpar71 #photography

Follow the twelve Olympian Gods in the most tasteful mythological trip inspired by their cookbook and sprinkled with all sorts of godly tips and divine secrets. Enjoy your meal! Need more divine recipes? Click on The Twelve Olympian recipes #cooking #food #homemade

This traditional Greek Easter bread is terrific for Easter brunch, slathered with butter; and any leftovers make the world's most outrageous French toast! A nice thing about this recipe is that the work is