Greek traditional Christmas sweets are melomakarona, kourabiedes, and diples. Melomakarona has their roots in the Byzantine times, while kourabiedes have an Ottoman origin. These two are the most characteristic sweets of Christmas that
Hestia, the goddess of Home Staying home is the prefect occasion to cook traditional Greek recipes for your loved ones! Try her homemade savory dish on www.gods-ebook
The mother leaves Spoon Sweets (Glyko Tou Koutaliou) next to the baby crib to treat and cajole the Moires so that they provide the baby with a happy and long life. Read more on The Twelve Olympian recipes! . . . #greekmythology #mythology #greek #art #greekgods #greece
Did you know the Gods’ menu included almost what humans enjoined too? . For more divine ingredients check on The twelve Olympian recipes! #cooking #food @edpar71 thank you
Join the most unforgettable gastronomical experience of your life! Follow the twelve Olympian Gods in the most tasteful mythological trip inspired by their cookbook and sprinkled with all sorts of godly tips and divine secrets. Feeling hungry? Order The Twelve Olympian Recipes Today!
I was born in Greece on a sunny day of June a few years ago. I'm always in a curly look and never in the right order (mix match neurons). I believe that love is the best investment of all, art is a synonym of freedom and laughter is the apotheosis of our species. What are we? Homo sapiens or
The Goddess of Wisdom and Strategy, Athena, loves having Moussaka Double layers of wisdom and strategy! Enjoy your meal on The Twelve Olympian recipes . . . #recipes #food
Follow the twelve Olympian Gods in the most tasteful mythological trip inspired by their cookbook and sprinkled with all sorts of godly tips and divine secrets. Enjoy your meal! Need more divine recipes? Click on The Twelve Olympian recipes #cooking #food #homemade
You are going to need: 2 large ripe tomatoes • ½ cucumber, sliced into 1cm pieces • ½ finely sliced • green bell pepper •1 finely sliced small red onion • ¼ cup of extra virgin olive oil •100g feta cheese • Kalamata olives • A pinch of salt • Dried oregano Let’s do it